The Le Bled Guesthouse chef offers you an inventive cuisine, infused with the perfumes and flavours of the ‘pearl of the south’. To delight and excite the senses, a spirit of novelty invites you to experience these new flavours. The menu is served either in open air in the heart of the garden, in your room, or in the living room, overlooking the extensive greenery.
For your pleasure, the Le Bled Farm Guesthouse restaurant invites you to enjoy Moroccan delicacies, prepared with seasonal products, freshly collected from the farm garden.
Regional specialities direct to your table : Tagines, couscous, Moroccan soup, Moroccan cakes, pancakes, pastillas, and not forgetting of course the famous Tangia Marrakechia.
Alone or in company of your dear ones, the surroundings at Le Bled guesthouse will guarantee you a special culinary journey. Take a seat in our restaurant and taste the best of Moroccan cuisine.
Our chef prepares a diverse menu including: Salads, couscous, tagines and various desserts to enjoy whilst surrounded by a breath-taking nature.